Dead Pedro’s brings authentic, regional Mexican street food to weddings, corporate events, private parties, and festivals across East London, Central London, and the wider capital. From slow-cooked birria to fresh corn tortillas made in London using a proper traditional recipe, salsas, and totopos, every dish is made using recipes and techniques picked up during a year and a half spent travelling and cooking across Mexico.
Whether you’re planning an intimate garden wedding, a festival-style outdoor event, or a corporate lunch for the office, we cater for events of all sizes — from small private gatherings to large-scale celebrations — with a menu built around real Mexican flavour, not a watered-down version of it. As a specialist Mexican caterer based in East London, we regularly work across Central London and every borough in between.
Collaborate with us to craft a menu that reflects your preferences, featuring Mexican classics or bespoke creations – All made with fresh, authentic ingredients.
Our corn tortillas are naturally gluten free. Beyond that we cater to all needs, including vegetarian, vegan, and other allergen-aware options.
From mild and flavorful to bold and fiery, we adjust spice levels to suit your guests’ tastes.
Choose from our wide range of handmade salsas, or let us create something special just for your event.
Perfect for function rooms, pubs, hotels, and private homes across the city. We adapt to your venue’s facilities for a smooth experience.
Our portable setup creates a lively street-food vibe, complete with gazebo and equipment for fresh, hot food on site — built for London’s outdoor and festival-style events.
Great food with authentic Mexican flavors and generous portions. Friendly staff and quick service made the experience even better. Definitely recommend Dead Pedro’s!
We hired dead pedros to cater our summer garden party and it was such a hit with everyone! The tacos are delicious and authentically Mexican and the price is affordable, it also looks really good at a party when they are cooking it all on display 👌🏼
Yes — we cater Mexican wedding catering across East London, Central London, and the wider capital, as well as the surrounding counties. Whether it’s an intimate garden wedding or a full festival-style celebration, we’ll bring the same fresh, authentic menu to your venue.
We can easily cater for up to 200 guests, making us a good fit for anything from an intimate private dinner to a large-scale wedding or corporate event. If you’d like us to cater for more people we’ll need sufficient lead time, but definitely still possible. Just give us a shout
Yes — outdoor and festival-style catering is where we started, and it’s still a big part of what we do. We bring our own branded gazebo, portable kitchen setup, and full street-food-style service, so your event gets the real Dead Pedro’s experience wherever it’s held.
We’d ideally like at least a month’s notice to guarantee availability and plan your menu properly, but get in touch even if your event is sooner — we can often make exceptions depending on the date and scale.
Yes, we cater to all dietary requirements. Our mushroom birria is fully vegan and one of our most popular dishes, and we also serve a sweet potato taco alongside a range of vegetarian and vegan sides. Our corn tortillas are naturally gluten-free too.
We’re based in Bow, East London, and cover Central London and every borough in between — including Hackney, Shoreditch, Islington, Canary Wharf, and the City of London. With enough notice, we’re also happy to travel further out and cater weddings and events across the surrounding counties, given sufficient notice.
Our menu is built around authentic, regional Mexican dishes — but we know not everyone’s after the same thing, so we’re also happy to offer burritos, queso, and other more familiar Tex-Mex options if that’s the style you’re after for your event.
Not at all — the fillings themselves range from no heat to mild, so there’s something for every palate. If you like it hotter, we make our own range of sauces with a range of heat levels to add on top, along with jalapeños for anyone after an extra kick.
