Question 1

Do you cater weddings in East London and Central London?

Accepted Answer

Yes — we cater Mexican wedding catering across East London, Central London, and the wider capital, as well as the surrounding counties. Whether it's an intimate garden wedding or a full festival-style celebration, we'll bring the same fresh, authentic menu to your venue.

Question 2

What's the maximum number of guests you can cater for?

Accepted Answer

We can realistically cater for up to 200 guests, making us a good fit for anything from an intimate private dinner to a large-scale wedding or corporate event.

Question 3

Do you do outdoor and festival-style catering?

Accepted Answer

Yes — outdoor and festival-style catering is where we started, and it's still a big part of what we do. We bring our own branded gazebo, portable kitchen setup, and full street-food-style service, so your event gets the real Dead Pedro's experience wherever it's held.

Question 4

How far in advance should I book?

Accepted Answer

We'd ideally like at least a month's notice to guarantee availability and plan your menu properly, but get in touch even if your event is sooner — we can often make exceptions depending on the date and scale.

Question 5

Can you cater for dietary requirements?

Accepted Answer

Yes, we cater to all dietary requirements. Our mushroom birria is fully vegan and one of our most popular dishes, and we also serve a sweet potato taco alongside a range of vegetarian and vegan sides. Our corn tortillas are naturally gluten-free too.

Question 6

What areas of London do you cover?

Accepted Answer

We're based in Bow, East London, and cover Central London and every borough in between — including Hackney, Shoreditch, Islington, Canary Wharf, and the City of London. With enough notice, we're also happy to travel further out and cater weddings and events across the surrounding counties.

Question 7

Is all the food spicy?

Accepted Answer

Not at all — the fillings themselves range from no heat to mild, so there's something for every palate. If you like it hotter, we make our own sauces to add on the side, along with jalapeños for anyone after an extra kick.

Question 8

Is your food authentic Mexican, or more Tex-Mex?

Accepted Answer

Our menu is built around authentic, regional Mexican dishes — but we know not everyone's after the same thing, so we're also happy to offer burritos, queso, and other more familiar Tex-Mex options if that's the style you're after for your event.

Fresh Produce

Red Cabbage

Jalapeños (fresh)

Habanero Peppers

Limes

Oyster Mushrooms

Portobello Mushrooms

Red Onions

Sweet Potato (Camote)

Vine Tomatoes

White Onions